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What is life like on a KuneKune pig farm? We are often asked this question. Here is a typical day in the life of a KuneKune Pig Farmer. Enjoy the story.
Forget spreadsheets, conference calls, meetings, and rush hour, my alarm clock comes with a head crest and a battle cry. Sunrise explodes over the barn roof, the rooster's triumphant "cock-a-doodle-doo!" tearing through the pre-dawn hush. It is the overture to a symphony of mud, snorts, and endless sunshine. Welcome to my life, a KuneKune farmer's life, where the grass is greener (literally, thanks to these munchkins), and the days are filled with more oinks than emails.
My pigs, oh my pigs. They are not your average porkers. My KuneKunes are curly-haired charmers, their floppy ears flapping like flags as they charge me at breakfast time. Imagine a dozen fuzzy battering rams fueled by grain and apples, demanding attention with the kind of enthusiasm reserved for winning the lottery. One particularly mischievous piglet, Calliope, has mastered the art of head-butting my shins – a painful reminder to always wear thick boots at feeding time.
The work, though, is not just sunshine and snout nibbles. Mucking pastures is like starring in a mud wrestling championship, except the opponents are much cuter and less likely to complain about your elbowing technique. Fixing fences resembles an ongoing battle with a pack of determined beavers, and coaxing stubborn gates open feels like negotiating with a particularly grumpy toddler. But my hands, calloused and worn with love and manure, tell a story of honest work, of nurturing life from the ground up. And there is a secret satisfaction, a quiet pride, in knowing each shovelful of muck lays the foundation for a future pork shoulder symphony.
But do not get me wrong, it is not all demanding work and muddy boots. My pastures, vibrant emerald tapestries under the watchful gaze of windmills, are playgrounds for my piglets. They chase butterflies with the Olympic grace of toddlers on helium, root for hidden treasures like truffle hunters on a sugar rush, and roll in the mud with the unrestrained joy of toddlers in a ball pit. Watching them, their infectious laughter (yes, pigs laugh!) washing over me, is a daily reminder of the simple pleasures in life – the kind that money cannot buy, the kind that comes with a wet snout nudge and a muddy happy dance.
The afternoon paints the world in golden hues, the perfect backdrop for my quiet contemplation. I check on my pregnant sows, their bellies swollen with the promise of new life, monitor weights and body condition like a Michelin inspector with a clipboard, and meticulously record their progress in notebooks that smell of hay and hope. Every detail matters.
Raising KuneKunes is an art, not a factory line, and their quality marbling
demands a symphony of care. Fat content, muscle development, age - it is like a gourmet puzzle needing to be solved exactly right.
As the sun dips below the horizon, casting long shadows across the fields, I settle on the porch, my mug of chamomile tea steaming like a miniature cloud. The pigs, bellies full and faces scrubbed clean (well, as clean as you can get pigs), settle down for a peaceful slumber under the twinkling tapestry of stars. It is a moment of quiet communion, a silent conversation between farmer and animal. I might not speak their language, but the soft grunts and contented sighs tell me everything I need to know. They are happy, healthy, and ready to become stars of their culinary saga.
My life might not be glamorous, but it is richly woven with purpose. Every day is a new adventure, a story with mud-splattered jeans, chapters, and sunsets painted in bacon fat. My KuneKunes are more than just livestock; they are my partners, my furry companions, and the stars of my own delicious, earthy saga.
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